I love being in the kitchen. I love cooking. And with this new stomach of mine, I’m having to be creative to make foods that are tasty, and packed with protein. I also have the added challenge of making things I can eat on the go (a big no-no, but a reality of my life, job and place of residence. I mean, really. If you had to be at a meeting at 6:30am, and it took you 45 minutes to get there, and you had to eat breakfast, slowly, over a 30 minute period, are you going to wake